“Horrifyng Vegetarians Since 2013”, the Swig & Swine serves what I believe to be the best ‘Que in the Lowcountry, including the third-best ribs I have ever had the pleasure to consume.

With any other style of cuisine I’d have to warn you not to be fooled by the decor, which features corrugated steel and a lot of bare wood.  But that’s (more…)